Blooming Chefs
The on site Restaurant where Culinary Arts & Hospitality Management students show off their skills whether in the front of the restaurant or behind the scenes in the kitchen.
Blooming Chefs Menu February 2026
Monday
Mon
M
Tuesday
Tue
T
Wednesday
Wed
W
Thursday
Thu
T
Friday
Fri
F
Monday
February
2
Tuesday
February
3
Three Cheese & Spinach
Stuffed Shells
Italian Wedding Soup
Wednesday
February
4
Orange Chicken
Fried Rice & Egg Roll
Egg Drop Soup
Thursday
February
5
Closed
for 10th grade day
Friday
February
6
Monday
February
9
Tuesday
February
10
Closed
Wednesday
February
11
Meatloaf
Mashed Potatoes
French Onion Soup
Thursday
February
12
Closed for lunch
Open House
Dinner 4:00 - 6:00 PM
Chicken or Shrimp Alfredo
Reservations Only!
Friday
February
13
Monday
February
16
Tuesday
February
17
Jambalaya
Roasted Red Pepper Soup
Wednesday
February
18
Beer Battered Cod
Potato Wedges
Coleslaw
Broccoli Cheddar Soup
Thursday
February
19
Chicken Cordon Bleu
Wild Rice
Potato Leek Soup
Friday
February
20
Monday
February
23
Tuesday
February
24
Glazed Salmon
Vegetable Quinoa
Carrot Soup
Wednesday
February
25
Hot Honey Chicken
Au Gratin Potatoes
Stuffed Pepper Soup
Thursday
February
26
Wet Burrito
Chicken Tortilla Soup
Friday
February
27
Daily features are subject to change.
Reservations
For a reservation, please call
989-667-3268
Daily features are subject to change
HOURS
11:00 A.M. TO 1:30 P.M.
(Closed Mondays & Fridays)
Details
- Special of the day - $10.00
(includes soup, salad bar, drink & dessert) - Sandwich with fries - $9.00
(includes soup, salad bar, drink & dessert) - Soup & Salad bar with drink - $5.00
- Entree only with drink - $5.00





